The Food Cultures of the World Encyclopedia (Greenwood, 2011) in our EBSCO eBooks collection.
Four broad sections are divided geographically--Africa/Middle East, the Americas, Asia/Oceania, and Europe; each country within the region receives a chapter. While food is the encyclopedia's focus, chapters also include information on the countries' history, geography, and demographics before moving into the main topics: agricultural and farming, cooking, typical meals, diet and health. Specific dishes are discussed in addition to geographic differences within a country.
Our EBSCO eBook collection is available online to the students, faculty, and staff of Christian Brothers University.